Sunday, December 12, 2010

Rolly Polly Cake

Now, that probably looks more like some kind of killer space slug than its intended form of "jelly filled roll cake". Let me count the ways I went wrong.

Firstly, the recipe called for four egg whites beaten until stiff but not dry. I have no real clue as to what this meant and beat them until I got bored of it (which I think was around the right place).

Secondly, the recipe called for the filling to be whipped cream. But it's flooding here (which is why I baked a cake instead of going to work) and I didn't feel like braving the elements for two cups of heavy cream to beat.

The jam itself was a gift (a delicious and much appreciated gift) but it never really set correctly and was runny even before spreading it on hot cake.

The recipe also called for using parchment paper and stated that this would get rid of all the little brown bits (which I concluded meant the skin) but it came off cleanly.

Basically... you should just follow the recipes correctly and contrast/compare against as many similar recipes as possible.

I bet this will still be good if I can get whipped cream into it, or I'll just eat strangely curled jellied cake and call it good.

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