Tuesday, March 29, 2011
Hisashiburi da ne obento san!
It's been a while since I've packed a lunch for work. I think I will start doing it for various reasons, not the least of which is nutritional.
There's a potato salad that I made from the fried veggies that were part of a pot pie. I scooped them out of the pan (plucking out the chicken bites and putting them back in the pan). I let it cool down and dressed it quickly with some mayo and apple cider vinegar.
The green salad next to it is actually a quick miso pickle. You thinly slice some veggies (grated carrot and sliced cucumber), rub them with salt, let them weep for a while, let them sit in some miso for a while, and rinse the whole thing off. I poured a little rice vinegar over it. The white bits are rice from the organic white miso (it's a strange brand I won't buy again). Next time I think I'll leave the carrot shreds to the last. They don't really need to be salted or anything.
You can't tell from the picture, but the slices of apple are cute to resemble rabbits. There are various tutorials about the internet.
I also added half a saury which I cooked simply in a pseudo teriyaki sauce (sake, soy sauce, sugar). I took the bones out prior to packing to make for neater eating.
That thing in the plastic is a miso ball. You scooped some miso into a plastic bag, (adding some goodies if you like) and add a little hot water to make a thin, but enjoyable miso soup. It's a technique I picked up from Just Hungry which is a valuable Japanese cooking site.
The plan is to keep packing my lunch. Wish me luck.