Recently I failed at making a pizza dough. We won't get into it, but excessive amounts of salt and guests being present were involved. To repair my baking reputation somewhat, I decided to bake some rolls.
After consulting this recipe, I tried my hand. It was rather cool in my apartment that day; an impetus for baking no doubt. I decided to put one of those terracotta, warming discs that you place under a basket of baked rolls under the bowl of my raising dough. This cut my rising time in half.
The dough was nicely plastic; not too sticky at all. I did not manage to cut the strips perfectly even, nor to get them to stack neatly. This is why my rolls looked a bit like a hybrid between butter flake rolls and monkey bread. Even so, I consider my baking skills redeemed from the previous fiasco.
In the end, the important part is to keep getting back on the proverbial horse and keep baking. And if they're really your friends, they'll eat that salty pizza crust anyway.
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