Friday, May 20, 2011
That was a lunch comprised of left over gyuudon (home made of course), edamame shumai (store bought of course) and rice balls. The two white ones were stuffed with more gyuudon and the colorful one was empty but rolled in a seasoning mix called furikake.
That gyuudon was made with onions, thinly sliced beef, soy sauce, mirin, sugar and vanilla rum. It was a very rich sauce.
I believe the monkey face is full of hot mustard.