Monday, May 23, 2011
I made nabe for dinner the other night. It was salmon, daikon, carrots, green onion, and beech mushrooms. The broth was a standard dashi. I cut the carrots and daikon into stars and maple leaves using tiny cookie cutters. The left over cut outs can be further cut up and used in stir fry.
I didn't really like the green onion this way. I guess it just isn't a vegetable to be boiled.