Monday, May 23, 2011

sakana nabe

I made nabe for dinner the other night. It was salmon, daikon, carrots, green onion, and beech mushrooms. The broth was a standard dashi. I cut the carrots and daikon into stars and maple leaves using tiny cookie cutters. The left over cut outs can be further cut up and used in stir fry.

I didn't really like the green onion this way. I guess it just isn't a vegetable to be boiled.

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